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Items

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Identified Items

a bit of raw robin meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw nightingale meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw lynx meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a piece of raw duck

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw donkey meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw chicken

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw beef

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw goose meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw goat meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw pony meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw pike meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw horse meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw hawk meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of smoked, cured duck

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured chicken

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured beef

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured bear meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured grizzly meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured goose meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured goat meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured fox meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured fish

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured mutton

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured horse meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured hawk meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a plate of roast partridge

This young partridge was wrapped in layers of streaky bacon, then roasted whole. Half of it now takes up much of the space on a large oval plate, the other side of which is fill...

a piece of smoked, cured raccoon meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured pork

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured pike meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of raw hawk meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw grizzly meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw goat meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of goat meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of dog meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

some roast pork

This is a quite large helping of pork, thoroughly cooked and lightly seasoned with rosemary. The lean flesh tells you this was no farm-raised pig. No, perhaps only a few hours a...

a piece of smoked, cured venison

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of mutton

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of kid meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of hawk meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of grizzly meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of stoat meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of seagull meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of raw stoat meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw seagull meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw pork

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw mutton

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw venison

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw dog meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw cub meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of pork

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of bear meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of smoked, cured wolf meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of raw fish

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a candlestick

It is a rather old-looking three-armed candlestick made from pewter. Its candles are a yellowish white colour.

a small piece of fish

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of raw raccoon meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw fox meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a pure white robe

It is pure white, and gives off a slight radiance. Delicate silver threads trace out arcane runes, and the lining is embellished with small jewels.

a small piece of raw ibex meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw fox meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw bear meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of rabbit meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of fox meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of raw wolf meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw ibex meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a loaf of white bread

The crust of the loaf is golden-brown and crisp, but the bread itself is white and soft without being too airy and seems as fresh as if it has just been taken out of an oven and...

a savoury baked dumpling

This is a small, round dumpling. The exterior is a golden-brown crust and it is packed densely with savoury meat and chopped vegetables. Its top outer edges are jagged, having b...

a small cod

This medium-sized cod looks almost ready to eat. All you need is the fire to start cooking it over. I'd suggest you start building that fire.

some hollyberries

You identify some hollyberries. They are food. They weigh one ounce, and they are worth about ten busc. Their keywords are berries and hollyberries.

some beans

These brown beans have been removed from their hulls and seem to be ready for cooking. Boiled in a dish aside with some cheese and vegetables they could form a good meal.

some barley

A double row of small golden grains runs up and down the tip of each stalk. The barley is ripe and ready for use.

some acorns

These acorns are the simple fruits from an oak. They are oval shaped and of a light to dark brown colour. They seem edible, yet maybe only squirrels can truly appreciate their f...

a nice fresh salmon

This salmon looks quite tasty. You are very tempted to take this right to the frying pan and start cooking it. It is not particularly large, but it will provide a good solid meal.

a plate of roast venison

A pleasant gamey smell assails your nostrils from this sizeable platter of roasted meat. Thick gravy steams atop and beside the meat, and partially covers a pile of mashed potat...

a perfect oak branch

It is about the length of a man and a handspan across. You can see no blemish or crack on its surface. In your hands, it is almost warm, almost living.

Leonard's notes on staying well fed

Leonard's notes on staying well fed 1. There's no point staying hungry or thirsty out there. Tired legs won't get any fresher on an empty stomach or dry throat! 2. I must rememb...

a candle

A tall golden candle is crafted of the finest beeswax from the Anduin Vale. The comb-patterned candle is lightly scented with a sweet honey fragrance. The wick is protected with...

some curdled milk

What once was fresh milk has now turned into something else. The liquid has started to solidify into coagulated lumps of a yellow-green cheese.

a smoked piece of meat

This cut of meat has been spared of the flame, but not from the hot billowing smoke rising forth from the fire. The surface has been rendered a dark tan colour, indicating it wa...

a broad silver belt

It is a broad belt made from tiny silver rings woven together.

a leather pouch

You see a small leather bag, ideally suited to keep slingstones. A long strip of leather has been added, so that you can wear it on your back. To get more ammunition, just wear...

a piece of silvery metal

You recognise this piece of silvery metal as a nugget of mithril, that priceless treasure which was the source of the dwarves' great wealth of old.

a round shield of the Mark

Measuring more than three feet in diameter, this rounded shield can defend against any number of frontal or flanking attacks. Its round rim is reinforced with steel and the face...

a shepherd's crook

This oak crook measures about four feet from the arch of the handle to its base. Carved long ago from what had to have been a single piece of wood the wood now shows marks of we...

a smelly bladder

This crude container has been fashioned poorly from the bladder of some unfortunate creature. It is tied together with a thin, black string, recklessly crossing back and forth o...

a flute of bone

This long, white flute was made from the lower arm bone of an Elf. While the carving has been carried out with a lot of patience and skill, a line of orkish runes on the backsid...

a barbed fang

This wicked weapon is essentially a long and slender knife whose edges have been notched like a harpoon, ensuring the formation of gaping bloody wounds when ripped out of a victim.

a fine pair of soft leather gloves

These gloves have been constructed from a high quality leather, lined with fine rabbit fur to offer comfort as well as protection.

a topaz

This transparent gemstone is a topaz, of the rare blue variety. Topazes as large as this are quite difficult to cut, since they cleave easily; the jewel-smith who worked on this...

a scrap of silver

A scrap made from some smithing process, there is not much of it left. It shines like silver, although it is very strong for its small size.

a brilliant adamant

This faceted gemstone seems to capture the faintest glimmers of light, and to transform them into marvellous rainbows. Truly this must be the legendary adamant, harder and brigh...

a plain bracelet

This bracelet is made of several simple chains linked together to six settings. Three of the settings are teardrops and three are diamond-shaped, diamond and tear following each...

a bracelet with deep green gems

This bracelet is made of several simple chains linked together to six settings. Three of the settings are teardrops and three are diamond-shaped, diamond and tear following each...

a plain pendant

Over a hundred small rings have been linked together form a chained necklace with a small hook clasp on one side, and a pendant on the other end. On examining the chain further,...

a plain ring

The ring is round and perfectly shaped to fit around a finger. Only a small marking can be found on the inside of the ring, a signature of the silversmith that forged it. The to...

a long and scaly snakeskin

It is thick and tan, covered with tough scales. The criss-cross formation of the black stripes, makes a diamond pattern up its length. You also notice how supple it is, perhaps...

a porcelain vase

This is a beautiful and delicate vase. It is made of a grey, translucent material, with smell glittery specks shining within it. The Dwarves jealously guard the secret of its ma...

a saddlebag

This bag attaches to the saddle of a mount. It has enough room for smaller items. It is made of sturdy leather, with brass locks.

a worn clay bowl

This bowl measures nearly two feet across it has clearly been made for someone of large stature. While the inside of the bowl is extremely smooth the outer side shows signs of w...