a plate of roast partridge

This young partridge was wrapped in layers of streaky bacon, then roasted whole. Half of it now takes up much of the space on a large oval plate, the other side of which is filled with two large baked potatoes, served with thick dollops of creamy butter.

It is a plate of roast partridge.
It weighs four pounds.

You identify a plate of roast partridge.
It is food.
It weighs three pounds and fourteen ounces, and it is worth about fifty-two busc.
Its keywords are partridge, roast, plate, and food.