a piece of smoked, cured venison

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

It is a piece of smoked, cured venison.
It weighs a couple of pounds.

You identify a piece of smoked, cured venison.
It is food.
It weighs one pound and eleven ounces, and it is worth about ninety busc.
Its keywords are meat, cured, smoked, elk-meat, and venison.