a bit of raw robin meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

It is a bit of raw robin meat.
It weighs half a pound.

You identify a bit of raw robin meat.
It is food.
It weighs eleven ounces, and it is worth about five busc.
Its keywords are meat, bit, raw, and robin-meat.