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Identified Items

a bit of raw lion meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw frog meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a salted fish

This is a fish which has been cured with salt so that it will last for a long time without spoiling. It is dry, but nourishing.

a dead catfish

This fresh fish stares lifelessly back at you. Its scales glisten, and it has not begun to smell bad yet...

a cooked bream

This is a fresh fish which has been skilfully fried and smells delicious! Best to eat it before it spoils.

a fresh crab

This is a very large crab. It will provide a fairly large meal. If I were you, I'd start cooking it right away.

a few inkberries

The berries are purple in colour, with woody stems connecting them to the plant. They have a tough skin, but relatively soft pulp inside.

a morsel of venison

This small bit of meat contains some veins which are coloured almost white, which contrasts with the red colour of the meat. The meat itself is a bit tough although it has been...

a morsel of lion meat

This small bit of meat contains some veins which are coloured almost white, which contrasts with the red colour of the meat. The meat itself is a bit tough although it has been...

a morsel of frog meat

This small bit of meat contains some veins which are coloured almost white, which contrasts with the red colour of the meat. The meat itself is a bit tough although it has been...

a bit of raw venison

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw robin meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw nightingale meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a bit of raw lynx meat

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

a piece of raw duck

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw donkey meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw chicken

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw beef

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw goose meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw goat meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw pony meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw pike meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw horse meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw hawk meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of smoked, cured duck

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured chicken

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured beef

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured bear meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured grizzly meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured goose meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured goat meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured fox meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured fish

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured mutton

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured horse meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured hawk meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a plate of roast partridge

This young partridge was wrapped in layers of streaky bacon, then roasted whole. Half of it now takes up much of the space on a large oval plate, the other side of which is fill...

a piece of smoked, cured raccoon meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured pork

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a piece of smoked, cured pike meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of raw hawk meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw grizzly meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw goat meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of goat meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of dog meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

some roast pork

This is a quite large helping of pork, thoroughly cooked and lightly seasoned with rosemary. The lean flesh tells you this was no farm-raised pig. No, perhaps only a few hours a...

a piece of smoked, cured venison

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of mutton

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of kid meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of hawk meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of grizzly meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of stoat meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of seagull meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of raw stoat meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw seagull meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw pork

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw mutton

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw venison

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw dog meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw cub meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of pork

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of bear meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of smoked, cured wolf meat

This piece of meat is coloured dark brown by smoking and its outside is slightly dry due to salting. These treatments keep this piece of meat edible for a long time.

a small piece of raw fish

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a candlestick

It is a rather old-looking three-armed candlestick made from pewter. Its candles are a yellowish white colour.

a small piece of fish

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of raw raccoon meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw fox meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a pure white robe

It is pure white, and gives off a slight radiance. Delicate silver threads trace out arcane runes, and the lining is embellished with small jewels.

a small piece of raw ibex meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw fox meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of raw bear meat

The small piece of meat is dark red and veiny. Blood can be seen seeping from the middle and bits of white, fatty tissue are hanging off the outer edges.

a small piece of rabbit meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a small piece of fox meat

The surface of this meat still shows traces of blood. Whether it was briefly cooked or just browned from age, it will not keep edible for long.

a piece of raw wolf meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a piece of raw ibex meat

This piece of fat-marbled, raw meat is dark-red in colour. One of the edges is covered with a strip of bright, clean white fat. Dark blood seeps through the tissue, indicating t...

a loaf of white bread

The crust of the loaf is golden-brown and crisp, but the bread itself is white and soft without being too airy and seems as fresh as if it has just been taken out of an oven and...

a savoury baked dumpling

This is a small, round dumpling. The exterior is a golden-brown crust and it is packed densely with savoury meat and chopped vegetables. Its top outer edges are jagged, having b...

a piece of cheese

This piece of cheese has been cut from a much larger, round chunk. It has an orange rind and a yellow texture. Small holes can be seen in the sides.

some wheat cereals

This bundle of wheat has large, hard grains while the yellow stems are strong and straight.

a musty loaf of bread

A strong, musty odour emanates from this loaf of bread. The crust is covered by white and green mould, which is possibly the source of the scent.

a meat pasty

Barliman's special meat pasty is a delicious wonder to behold. It is made from a square of rolled dough, folded over at a corner and filled with meat, potatoes and vegetables. I...

a plate of roast mutton

Thick slices of juicy meat sit amid a pool of dark brown, aromatic gravy. Next to the mutton has been set a heaping pile of roasted potatoes, and the platter is filled out with...

a bowl of stew

This hearty stew consists of big chunks of the local game and vegetables, cooked in a brownish gravy and pleasantly spiced. You recognise pork, beef, carrots, turnips, taters, o...

a bowl of gruel

This is a bowl of cracked corn, barley, and other local grains, boiled up into a thick porridge. Perhaps not the tastiest of meals but cheap and filling.

a small cod

This medium-sized cod looks almost ready to eat. All you need is the fire to start cooking it over. I'd suggest you start building that fire.

some cherries

They are large, ripe and shiny berries, although not very filling unless you ate a huge number of them.

some hollyberries

You identify some hollyberries. They are food. They weigh one ounce, and they are worth about ten busc. Their keywords are berries and hollyberries.

some beans

These brown beans have been removed from their hulls and seem to be ready for cooking. Boiled in a dish aside with some cheese and vegetables they could form a good meal.

some barley

A double row of small golden grains runs up and down the tip of each stalk. The barley is ripe and ready for use.

some acorns

These acorns are the simple fruits from an oak. They are oval shaped and of a light to dark brown colour. They seem edible, yet maybe only squirrels can truly appreciate their f...

a toadstool

It is a large, brown boletus that must weigh nearly five pounds. The top surface is covered in a thin layer of transparent slime that emits a weak, musty smell. Not the most del...

a green slime mould

This certainly does not look appetizing, but it may be edible.

a nice fresh salmon

This salmon looks quite tasty. You are very tempted to take this right to the frying pan and start cooking it. It is not particularly large, but it will provide a good solid meal.

a bowl of salad

The salad bowl has lettuce which is green and crisp, with small, sliced carrots and little tomatoes tossed into the mix to make a nutritious meal.