a smoked piece of venison

This cut of meat has been spared of the flame, but not from the hot billowing smoke rising forth from the fire. The surface has been rendered a dark tan colour, indicating it was smoked using a hardy wood.

It is a smoked piece of venison.
It weighs a couple of pounds.

You identify a smoked piece of venison.
It is food.
It weighs one pound and fourteen ounces, and it is worth about sixty copper.
Its keywords are meat, smoked, elk-meat, and venison.