a pot of carrot-puree

It is blatantly obvious that this puree lacks any kind of spices or finesse. Instead the only ingredients used for this menu are carrots, which have been mashed into a homogenous mass, and some sort of liquid both to create this puree and to cook the raw carrots in. There are absolutely no prominent features in this mass except the colour. Surely everyone who got the choice would choose a different menu, but this puree will nevertheless serve the the needs of a hungry traveller, especially before going on a sea-voyage.

It is a pot of carrot-puree.
It weighs a few ounces.

You identify a pot of carrot-puree.
It is unsellable food.
It weighs five ounces, and it is worth about twenty-eight busc.
Its keywords are food, puree, pot, carrot, and carrot-puree.