![ cW> cast normal 'identify' meat

a bit of raw venison

Examine

This small bit of bright red raw meat clinging to the bone has almost no visible fat. A drip of dark red blood has already dried on a bone.

Consider

It is a bit of raw venison.
It weighs half a pound.

Identify

You identify a bit of raw venison.
It is food.
It weighs eleven ounces, and it is worth about five busc.
Its keywords are meat, bit, raw, deer-meat, and venison.

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